Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rustic Cabbage Soup Recipe
    Lost? Site Map

    Rustic Cabbage Soup

    Rustic Cabbage Soup. Photo by *Parsley*

    1/1 Photo of Rustic Cabbage Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    FLUFFSTER's Note:

    You're gonna love this!! This will warm you up in no time. It's great for any time, though, not just in the winter. I like to serve a loaf of extra-sour rye bread, uncut and we just pull pieces off and butter it. Talk about rustic! You can use beef broth, chicken, or vegetable broth or a combo of all. I don't recommened water, but if you do use it, I'd go a little heavy on the seasonings. MMMMMMMMMMM!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Warm the olive oil in a large thick-bottomed pot over medium-high heat. Stir in the salt and potatoes.
    2. 2
      Cover and cook until they are a bit tender and starting to brown a little bit for about 5 minutes. It's ok to uncover to stir a couple of times.
    3. 3
      Stir in the garlic and onion and cook for a few minutes until the cabbage softens up a little bit.
    4. 4
      Add the stock and the beans and bring the pot to simmer.
    5. 5
      Stir in the cabbage and cook for another couple of minutes, or until the cabbage softens up a bit.
    6. 6
      Now, adjust the seasonings; getting the seasonings right is important or your soup will taste flat.
    7. 7
      Taste and see if you need more salt.*.
    8. 8
      Note* The amount of salt you will need will be determined by how salty your broth or stock is. Canned broths will sometimes vary between brands and homemade stocks will vary from canned.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 24, 2010


      Great basic recipe! I must say that I use this as "place to start" with a cabbage soup. I love the versatility. If you are not a "veggie", you can use this for a basis for a cabage and ham, kielbsa, etc., etc. However, I do give it deserved credit on it's own, though diced carrots need a place in here somewhere. Otherwise, all bases are covered. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010


      I loved this soups flavor and versatility. Used yukon gold potatoes because they are tender and hold their shape. Didnt get a good brown color on the potatoes so I added a little bit of butter. Had a leek that needed to be used so I added that to the onion, garlic, and cabbage. Added a can of northern beans and used about 3 cups of chicken broth and 2 cups of vegetable broth. Also stirred in about a cup of white wine. The cabbage was sweet and tender and loved the beans with the potatoes. I think I might add a can of petite diced tomatoes to the leftovers tomorrow. Bite sized chicken pieces would be nice in this soup too. This will be another one of my favorite soups! Made and reviewed for KC"S Going Green For March Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


      wonderful soup! I made this to include in a take-home pack for my DS and it was thoroughly enjoyed, I used homemade stock and also added in some dry smoked sausage meat and 3 teaspoons dried chili flakes for heat, thanks for a winner Fluff!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Rustic Cabbage Soup

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.0
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 68.6 mg
    Total Carbohydrate 40.6 g
    Dietary Fiber 8.9 g
    Sugars 5.3 g
    Protein 10.2 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes