I agree with Criseydes's Mom. This bread definitely needs a little more flour. I added in almost a full cup, which might've been a little too much. The taste is really nice, though.
This bread had a great taste, but collapsed in the middle which means there was not enough dry ingredients to support the liquid. I would maybe add 2 cups of whole wheat flour next time This could be my bread maker and have nothing to do with the recipe though :) Thanks for a great starter recipe!