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1/1 Photo of Rustic Baked Pasta With Roasted Vegetables and Sausage
1 hr 15 mins
I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made this for our family, but it would also be nice to take to a potluck.
Units: US | Metric
Serving Size: 1 (239 g)
Servings Per Recipe: 10