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    You are in: Home / Recipes / Rustic Baked Pasta With Roasted Vegetables and Sausage Recipe
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    Rustic Baked Pasta With Roasted Vegetables and Sausage

    Rustic Baked Pasta With Roasted Vegetables and Sausage. Photo by Mama Cee Jay

    1/1 Photo of Rustic Baked Pasta With Roasted Vegetables and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Mama Cee Jay's Note:

    I created this pasta bake for a stay at home Saturday night after visiting the farmers market on a lovely August day, not too hot, not too cool. I made this for our family, but it would also be nice to take to a potluck.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F. Place zucchini, onion, tomatoes (skin side down) and garlic cloves on large baking sheet, combine with olive oil and 1 tsp Italian spices and several grinds of freshly ground black pepper. Place in oven and set timer for 30 minutes. Turn zucchini slices and onions about halfway through.
    2. 2
      Meanwhile, place large pot of water on stove over high heat. When water is boiling, add kosher salt and pasta. Cook until pasta is about 3/4 done, approximately 8 minutes. Drain and set aside.
    3. 3
      Check vegetables after 30 minutes and remove from oven when nicely roasted. Set aside to cool. When vegetables are cool, remove peel from garlic cloves and roughly chop the other vegetables. Set aside.
    4. 4
      Combine ricotta, 8 ounces mozzarella, parmigiana cheese, eggs,1 tsp Italian spices and several grinds of freshly ground pepper in large bowl.
    5. 5
      Reset oven to 350 degrees F. In a large baking dish, combine roasted vegetables and pasta. Add sausage and tomato sauce. Top with cheese mixture and gently mix. Top with remaining mozzarella cheese and bake covered with aluminum foil for approximately 30 minutes. Remove foil and cook for another 15 minutes until cheese is bubbly and lightly browned on top.
    6. 6
      Serve to a hungry crowd.

    Ratings & Reviews:

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    Nutritional Facts for Rustic Baked Pasta With Roasted Vegetables and Sausage

    Serving Size: 1 (239 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 566.4
     
    Calories from Fat 274
    48%
    Total Fat 30.5 g
    46%
    Saturated Fat 13.0 g
    65%
    Cholesterol 113.4 mg
    37%
    Sodium 1473.8 mg
    61%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.1 g
    16%
    Protein 28.4 g
    56%

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