4 Reviews

Very good and easy to make. I don't have a food processor but my kitchen aid works just as well. The crust is delicious! I doubled the recipe and used half white sugar and half brown sugar, my family really enjoyed it.

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Idaho67 September 13, 2009

Very tasty tart and the rich crust is the true winner of this recipe! I find most crusts too salty, but this tasted almost creamy! LOVED IT!
Also, i thickened the apple 'marinade' , which i replaced with lime juice, to drizzle on top, which added an extra zing.

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LoveMyPeeps February 23, 2011

Amazing. So tasty. I used granny smith apples and they were perfect in this. I even forgot to add the additional sugar with the apples before they baked, and I loved it. It was tart, but not too tart and the contrast of the sweet crust balanced it well. I will be making this again!

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KatzMeow December 03, 2009

yummy. thanks!

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lilsweetie August 23, 2009
Rustic Apple Tart With Rich Cream Cheese Crust