Very good and easy to make. I don't have a food processor but my kitchen aid works just as well. The crust is delicious! I doubled the recipe and used half white sugar and half brown sugar, my family really enjoyed it.
Very tasty tart and the rich crust is the true winner of this recipe! I find most crusts too salty, but this tasted almost creamy! LOVED IT!
Also, i thickened the apple 'marinade' , which i replaced with lime juice, to drizzle on top, which added an extra zing.
Amazing. So tasty. I used granny smith apples and they were perfect in this. I even forgot to add the additional sugar with the apples before they baked, and I loved it. It was tart, but not too tart and the contrast of the sweet crust balanced it well. I will be making this again!