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    You are in: Home / Recipes / Rustic Apple Tart Recipe
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    Rustic Apple Tart

    Rustic Apple Tart. Photo by lilsweetie

    1/1 Photo of Rustic Apple Tart

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    mj Sergent's Note:

    Great option if you don't want to make an apple pie!

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    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°FF. Lightly coat a baking sheet with vegetable cooking spray.
    2. 2
      Unfold the pie crust and place on sheet pan.
    3. 3
      Peel, cut, and core, the apples then cut into wedges.
    4. 4
      Place apples in a large bowl and sprinkle with the cinnamon and 2 tablespoons of the sugar and toss.
    5. 5
      Place the apples in the center of the crust.
    6. 6
      Fold the edges over the filling, making pleats as you go.
    7. 7
      Sprinkle the entire tart with the remaining sugar.
    8. 8
      Bake until the crust is golden brown, about 20 minutes.

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    Ratings & Reviews:

    • on March 21, 2009

      55

      I love this recipe .... any kind of apple can be used (since it's not baked for long, even non-cooking apples won't turn to mush). Can add in raisins, too ... Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rustic Apple Tart

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 105
    43%
    Total Fat 11.7 g
    18%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 230.1 mg
    9%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 14.2 g
    57%
    Protein 1.7 g
    3%

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