Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This came from a fellow member of the Knoxville Holistic Moms Network, and wow is it good! I used bagged cole slaw mix instead of the two kinds of cabbage--I didn't want to have extra cabbage left over LOL! This is yummy, hearty comfort food, and it is pretty good for you to boot. The list of ingredients is long, but the flavor is well worth it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Slice and parboil potatoes and carrots until somewhat softened. (Next time I might just microwave them for a few minutes).
  3. Heat garlic and oil in a deep skillet. Add onion through mustard seeds, saute until softened. Add cabbage.
  4. When cabbage has wilted, add potatoes and carrots and remaining ingredients. Simmer 10 minutes.
  5. Transfer to an ovenproof container. Cover and bake 1 hour.

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