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    You are in: Home / Recipes / Russian Vegetable Pie Recipe
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    Russian Vegetable Pie

    Average Rating:

    1 Total Reviews

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    • on January 29, 2014

      I was introduced to this in graduate school by my boyfriend and have loved it ever since. To reduce fat, used Green Mountain Farm Greek cream cheese and Greek yogurt and it tasted just as good. This is one of those recipes you spring on unsuspecting meatatarians. Almost without exception, they love it.

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    Nutritional Facts for Russian Vegetable Pie

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.2
     
    Calories from Fat 385
    60%
    Total Fat 42.8 g
    65%
    Saturated Fat 25.0 g
    125%
    Cholesterol 319.6 mg
    106%
    Sodium 978.4 mg
    40%
    Total Carbohydrate 47.3 g
    15%
    Dietary Fiber 6.1 g
    24%
    Sugars 10.1 g
    40%
    Protein 19.3 g
    38%

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