Russian Tomato Salad

"We were served this at our host’s dacha (country home) in Russia – Nina grew her own tomatoes, garlic and dill there. It is very simple, but you Must have tasty tomatoes! It looks awesome on a platter, and I have brought this to gatherings and received numerous complements. No measurements are given because you can make a little or a lot – and only 3 or 4 ingredients. (Ya know - it's years later, and I don't really think the garlic is very optional - DO give it a try!)"
 
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photo by Swirling F. photo by Swirling F.
photo by Swirling F.
photo by GaylaJ photo by GaylaJ
photo by Swirling F. photo by Swirling F.
photo by Swirling F. photo by Swirling F.
Ready In:
15mins
Ingredients:
6
Serves:
1-20
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ingredients

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directions

  • Slice the tomatoes into thick (approx. 3/8”) slices, and place on a platter. They mostly should not overlap. Save the ends for nibbling.
  • If using garlic, discard the center green shoot, and finely chop the garlic. Rub it over the tops of the tomato slices. I personally like the garlic, but I go easy – even a little can be strong/spicy.
  • Put some mayo in the corner of a quart Freezer bag (not a snack, sandwich or storage bag – you need a strong bag.) Snip a small corner off the bag. (Fun Idea - could use a frosting tip for fun effects.).
  • This is the fun part :-) Squeeze the mayo attractively onto the tomatoes. I use ribbons, stripes, swirls, etc. Nina used Lots of mayo, but you can use as much or little as you like.
  • Sprinkle liberally with chopped dill. I might also sprinkle with some salt and pepper.

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Reviews

  1. No difference between this and tomatoes with mayo and s/p I've had all my life. Who gave it this name?
     
  2. I liked GaylaJ's idea of mixing the mayo with the garlic. I've made this with the dill but also like with oregano or basil. This is a good appetizer or side to a simple grilled steak or chicken. I didn't pipe anything either as it seemed too much like work but a little dab in the middle of the tomato or in the middle of a plate of tomatoes looks attractive enough when sprinkled with herbs. It seems the simple things are always the best. Thanks for posting.
     
  3. I love this one too, I've been making it for years. I usually don't bother with piping and just spoon bits of mayo on first, then sprinkle with crushed garlic. Those who dislike dill can leave it out, it's still a pretty-looking dish and tastes surprisingly yummy for something so simple. Presentation can be jazzed up with sprigs of curly-leaf parsley.
     
  4. Attractive way to serve fresh, in-season tomatoes. I was in a bit of a hurry when I prepared this, but if you have the time and inclination, you could easily make a very artful presentation. Not being a fan of plain mayonnaise, I minced the optional garlic and mixed it with the mayo (Hellmann's Light) before putting it on the tomatoes. I really enjoyed it that way, and the dill added such nice color and flavor. This was one of my choices for the Pick A Chef game--thanks for sharing the recipe!
     
  5. Please note: The nutrition count is not accurate. Tomatoes, mayonnaise and salt all contain sodium. If you are on a sodium restricted diet, please beware.
     
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RECIPE SUBMITTED BY

Hi~ <br> <br>First question ? who?s Dorie? Well, she's my mother, and I love her dearly, though she had little to do with my interest in food. See, I just had to come up with a Zaar name, and my little-used ebay moniker popped into my head. <br> <br>I love the 'Zaar and find so much inspiration from the recipies and the friendly community. I love to read recipes and cook, and I am often "creating" dishes. Sometimes I read a bunch of recipes about whatever I have in mind, and do things the way I think I would like them. Unfortunately, I usually don't measure, which is too bad, because they often come out great, and I would like to share them. Now that I am hanging out around the 'Zaar, I expect to be measuring more! <br> <br>About reviews - I often don't follow recipes exactly. I look forward to writing about my experience/alterations, though I might not give a rating if my "altered" experience is not a fair assessment of the original recipe. I often find the star rankings difficult, but on the new Zaar, they seem to be assigned values, so I plan to use them. And, I want to add how helpful I have found other peoples reviews - I always read them when available. That's what makes this site so helpful! (Second besides the community.) <br> <br>I'll write more about myself some day, and my wonderful relationship with food. <br> <br>OK - it's someday - 2 things come to mind. <br> <br>My favorite way to spend my birthday is to cook and invite people over (if only the house would clean itself - I don't have TIME for that!) <br> <br>I like Cook's Illustrated, and often refer to that while cooking. Sort of like my cooking bible, the first place I look, as a reference. Although, I do not think they are the final word in things. Hey - and now, the Zaar is the first place I usually look :-) <br> <br>Another is that I like to eat everything, but I generally (doesn't that mean >50%) cook healthy. So far, this has meant looking for whole grain recipes, or taking other recipes and making them whole grain. Sometimes with mixed results. <br> <br>Various musings: <br> <br>I'd like to write a cookbook (and get rich from it, too.) I bet lots of people here feel that way. Truthfully, it sounds like a LOT of work. Especially as I am too lazy to measure things. LOL <br> <br>I found a pet peeve - incremental product downsizing! Wreaks havok with recipes, and it is so cheap and annoying to destroy standards. <br> <br>Here is another peeve: the variable heat (capsaiasin?) in jalapenos! Why are some so hot, and the next one is so mild??? It is so hard to control the heat in dishes that way. Just can't tell from the outside. Well, Grrr... <br> <br>AND I SPEND WAY TOO MUCH TIME ON THE 'ZAAR! :-) <br> <br>I played Pick-a-Chef Fall '06, and now I get to display these fun banners! <br> <br><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting">
 
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