Russian Toffee

READY IN: 16mins
Recipe by Sandra Hyde

Called Russian Toffee, as the recipe came from a Russian lady. Very easy to make.

Top Review by Lacey in MI

I have been looking for this recipe for years. I remember having it at a friend's home one Christmas when I was about 10. I made this as soon as I found it, as soon as I could cut and taste it, I was 10 years old again. Easy to make, just have to have patience for it to get "just right".

Ingredients Nutrition

Directions

  1. Put milk, butter and sugar into a saucepan and bring to a boil.
  2. Stir constantly (to prevent sticking or burning) and cook gently until it becomes a caramel colour,it usually takes about 15 minutes.
  3. Pour into greased dish to set.
  4. When half cold, cut into pieces.
  5. Eat when completely cooled down.

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