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    You are in: Home / Recipes / Russian Toffee Recipe
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    Russian Toffee

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 11, 2002

      I have been looking for this recipe for years. I remember having it at a friend's home one Christmas when I was about 10. I made this as soon as I found it, as soon as I could cut and taste it, I was 10 years old again. Easy to make, just have to have patience for it to get "just right".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2010

      an easier conversion for recipe in metric (europe) is quarter cup butter and one and one eighth sugar.
      workd for me. also make sure you cool and stir it long enough.. and beat it a littel with spoon before putting it in dish.
      it is not supposed to be hard but also not runny. just smoothy creamy toffee. yum

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2010

    • on June 14, 2005

      I'm very disappointed, it's been 3 hours and the toffee mixture is mushy! Hopefully by sticking it in the frige, it will harden. My son is suppose to bring this to school tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Russian Toffee

    Serving Size: 1 (17 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 139.1
     
    Calories from Fat 54
    39%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 17.9 mg
    5%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 20.5 g
    82%
    Protein 1.3 g
    2%

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