Russian Toffee

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READY IN: 25mins
Recipe by shellbee

recipe comes from internation home cookbook makes 3 lbs. unknown how long it takes to make

Ingredients Nutrition


  1. mwlt butter, corn syrup and condensed milk in large heavy pan.
  2. add brown sugar.
  3. bring to a boil.
  4. stir constantly until candy therometer registers firm/hard ball stage.
  5. stir in pecans and vanilla.
  6. pour onto greased 11x17 inch baking sheet.
  7. cool.
  8. wrap in waxed paper.

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