Prep 6 mins
Cook 12 mins
I grew up with these being served at teatime. This is the simple way my grandmother made them
Make and share this Russian Teacakes recipe from Food.com.
- 236.59 ml butter, softened
- 118.29 ml powdered sugar
- 4.92 ml vanilla extract
- 532.32 ml flour
- 1.23 ml salt
- 177.44 ml chopped nuts
- Mix thoroughly butter, sugar and vanilla. Work in flour, salt and nuts until dough holds together. Shape into 1 inch balls.
- Place on ungreased cookie sheet. Bake 10-12 minutes or until set but not brown.
- While warm, roll in powdered sugar. Cool. Roll in powdered sugar again.