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    You are in: Home / Recipes / Russian Teacakes Recipe
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    Russian Teacakes

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    Chef mariajane's Note:

    These little teacakes are just delicious for those tea and coffee moments - Everyone will love them.

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    Ingredients:

    Yield:

    teacakes

    Units: US | Metric

    Directions:

    1. 1
      Mix butter, sugar and vanilla together. Mix flour and salt together and stir into batter. Add nuts and mix them into the batter. Chill until cold. With the oven at 400F, roll into balls and put on an ungreased pan. Put them in the oven for about 10-12 minutes. When they come out, roll them in powdered sugar while they are still warm. Let cool and roll again.

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    Ratings & Reviews:

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    Nutritional Facts for Russian Teacakes

    Serving Size: 1 (708 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 45
    59%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 1.0 g
    2%

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