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    You are in: Home / Recipes / Russian Teacakes Recipe
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    Russian Teacakes

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Elisebeth's Note:

    Delicious cute, little cookies! Great with tea.

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    Ingredients:

    Serves: 8

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Mix butter, sugar and vanilla thoroughly.
    2. 2
      Blend flour and salt into butter mix.
    3. 3
      Mix in the nuts; chill until firm.
    4. 4
      heat oven to 350 degrees F.
    5. 5
      Roll mix into 1in. balls.
    6. 6
      Place balls on ungreased cookie sheet; bake for 12 minutes.
    7. 7
      While warm, roll the cookies in conf. sugar. Cool. Roll in sugar again.
    8. 8
      EAT! yum.

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    Ratings & Reviews:

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    Nutritional Facts for Russian Teacakes

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 452.9
     
    Calories from Fat 269
    59%
    Total Fat 29.9 g
    46%
    Saturated Fat 15.5 g
    77%
    Cholesterol 61.0 mg
    20%
    Sodium 322.9 mg
    13%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.1 g
    8%
    Sugars 11.7 g
    47%
    Protein 6.1 g
    12%

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