Recipe by littleturtle
Spicy, tangy tea. Can be served hot or cold. Makes 5 cups of tea mix.
Top Review by Meri Beth
My mom used to make this when I was a kid and I appreciate you posting this so I can enjoy it as an adult. Good recipe- I subbed splenda for the sugar and used sugar free or low cal mixes and it still tastes great. Thanks again!
- 1 cup instant tea (or 1/2 cup instant tea with a 1 qt pkg lemonade mix)
- 2 cups Tang orange crystals (or orange flavored instant breakfast shake powder)
- 1 cup sugar
- 1 teaspoon clove
- 3⁄4 cup red cinnamon candies or 1 teaspoon ground cinnamon