Russian Tea II

Submitted by Marian Allen

• Ingredients: 7
• Yields: 1 batch

ingredients

• 2 large tea bags, steeped (family size or several smaller tea bags)
• 0.5 (46 ounce) can pineapple juice
• 1 (6 ounce) can frozen orange juice, thawed
• 4 tablespoons lemon juice
• 1 1⁄2 cups sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves

directions

1. Steep tea, remove tea bags, add sugar to dissolve, add other ingredients, keep refrigerated

Reviews

[wicked cook 46]

There is no amount of water listed in this recipe . I just had to guess at how much and since I was only making a partial batch I used three cups water and two regular sized tea bags ( I have never seen family sized tea bags. I had this both hot and iced and prefer the iced version much better. I also cut way back on the amount of cloves and would suggest adding the amount to suit a person taste. Made for Comfort Cafe Jan 2009