Russian Tea Cakes With Chocolate

Total Time
Prep 15 mins
Cook 12 mins

I got these as part of a bake exchange. A perfect addition to holiday baking tray.


  1. Cream buter and sugar. Add vanilla.
  2. Gradually beat in flour (and nuts).
  3. Stir in 1 1/2 cups chocolate chips. Shape into balls.
  4. Bake at 350° for 10-12 minutes or until golden on the bottoms.
  5. Cool and drizzle with remaining melted chocolate chips.
Most Helpful

Yum!! These were so super good!!! What a lovely mix between a Chocolate Chip Cookie and a Russian Tea Cake! They'll definitely go into heavy rotation over the holidays! Thanks for posting!

CookieMonster2323 December 28, 2009

I made these for a Christmas party, and they were a hit! Yum!

Mrs. Carp July 31, 2008

Of the four different cookies I made this past week for a party, these were my absolute favorite. So delicious and lightly sweet. And the chips inside are like a tastebud treasure. I used the chocolate and white chocolate swirl chips. Yummmm.

Cookworm November 21, 2006