Russian Tea Cakes With Chocolate

Total Time
15 mins
12 mins

I got these as part of a bake exchange. A perfect addition to holiday baking tray.

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  1. Cream buter and sugar. Add vanilla.
  2. Gradually beat in flour (and nuts).
  3. Stir in 1 1/2 cups chocolate chips. Shape into balls.
  4. Bake at 350° for 10-12 minutes or until golden on the bottoms.
  5. Cool and drizzle with remaining melted chocolate chips.
Most Helpful

5 5

Yum!! These were so super good!!! What a lovely mix between a Chocolate Chip Cookie and a Russian Tea Cake! They'll definitely go into heavy rotation over the holidays! Thanks for posting!

5 5

I made these for a Christmas party, and they were a hit! Yum!

5 5

Of the four different cookies I made this past week for a party, these were my absolute favorite. So delicious and lightly sweet. And the chips inside are like a tastebud treasure. I used the chocolate and white chocolate swirl chips. Yummmm.