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    You are in: Home / Recipes / Russian Tea Cakes With Chocolate Recipe
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    Russian Tea Cakes With Chocolate

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    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    * Pamela *'s Note:

    I got these as part of a bake exchange. A perfect addition to holiday baking tray.

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    Units: US | Metric


    1. 1
      Cream buter and sugar. Add vanilla.
    2. 2
      Gradually beat in flour (and nuts).
    3. 3
      Stir in 1 1/2 cups chocolate chips. Shape into balls.
    4. 4
      Bake at 350° for 10-12 minutes or until golden on the bottoms.
    5. 5
      Cool and drizzle with remaining melted chocolate chips.

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    Ratings & Reviews:

    • on December 28, 2009


      Yum!! These were so super good!!! What a lovely mix between a Chocolate Chip Cookie and a Russian Tea Cake! They'll definitely go into heavy rotation over the holidays! Thanks for posting!

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    • on July 31, 2008


      I made these for a Christmas party, and they were a hit! Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2006


      Of the four different cookies I made this past week for a party, these were my absolute favorite. So delicious and lightly sweet. And the chips inside are like a tastebud treasure. I used the chocolate and white chocolate swirl chips. Yummmm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Russian Tea Cakes With Chocolate

    Serving Size: 1 (968 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1464.1
    Calories from Fat 862
    Total Fat 95.8 g
    Saturated Fat 58.8 g
    Cholesterol 162.6 mg
    Sodium 450.1 mg
    Total Carbohydrate 154.4 g
    Dietary Fiber 8.8 g
    Sugars 81.0 g
    Protein 13.9 g

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