I got these as part of a bake exchange. A perfect addition to holiday baking tray.
Make and share this Russian Tea Cakes With Chocolate recipe from Food.com.
- Cream buter and sugar. Add vanilla.
- Gradually beat in flour (and nuts).
- Stir in 1 1/2 cups chocolate chips. Shape into balls.
- Bake at 350° for 10-12 minutes or until golden on the bottoms.
- Cool and drizzle with remaining melted chocolate chips.