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    You are in: Home / Recipes / Russian Tea Cakes Recipe
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    Russian Tea Cakes

    Russian Tea Cakes. Photo by Pneuma

    1/10 Photos of Russian Tea Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    10 mins

    9 mins

    KitchenCraftsnMore's Note:

    Nice little cookies that go perfectly with a good strong cup of tea.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
    3. 3
      Stir in flour and salt.
    4. 4
      Stir in nuts.
    5. 5
      Shape dough into 1-inch balls.
    6. 6
      Place about 2 inches apart on ungreased cookie sheet.
    7. 7
      Bake 8 to 9 minutes or until set but not brown.
    8. 8
      Immediately remove from cookie sheet; roll in powdered sugar.
    9. 9
      Cool completely on wire rack.
    10. 10
      Roll in powdered sugar again.

    Ratings & Reviews:

    • on January 14, 2010

      55

      Yes, these are wonderful, Christmas cookies. Yes, they come from the 1956 edition of Betty Crocker. The actual directions instruct to chill the dough, and bake them for 10-12 minutes. You don't have to put them 2" apart because they don't spread. I made them this Christmas (family tradition), and I did get 48 cookies out of the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2008

      55

      I have a question!? Is the powdered sugar one of the ingredients that I'm supposed to "mix in" to the batter? or is the 1/2 cup powdered sugar what I'm supposed to be rolling the balls in?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2014

      55

      Love these - they weren't the biggest hit with my holiday guests, perhaps because they are messy but they happen to be one of my favorites this year. They keep very well. We used pecans this year. I followed the baking instructions in the Betty Crocker Cooky book, I'm not sure if it makes much difference or not.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (52)

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    Nutritional Facts for Russian Tea Cakes

    Serving Size: 1 (14 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 44
    61%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 60.3 mg
    2%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.3 g
    5%
    Protein 1.0 g
    2%

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