1 Review

I haven't made this kind of cookie since I was a little girl. I used to make them with my Mom. They are just as good as I remember. I like that they are not overly sweet and have a slightly salty flavor. This pairs well with the pecans. The only trouble I had was rolling the warm cookies in the powdered sugar. A couple of mine broke apart. Maybe I should have let them cool a little more before rolling. That's ok, though, it gave me an excuse to go ahead and eat the pieces out of the sugar. Thanks Sommer Clary for sharing your recipe. Made for Pick a Chef, Spring 2012.

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michelles3boys April 10, 2012
Russian Tea Cakes