Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Russian Tea Cakes Recipe
    Lost? Site Map

    Russian Tea Cakes

    Average Rating:

    1 Total Reviews

    Showing 1-1 of 1

    Sort by:

    • on April 10, 2012

      I haven't made this kind of cookie since I was a little girl. I used to make them with my Mom. They are just as good as I remember. I like that they are not overly sweet and have a slightly salty flavor. This pairs well with the pecans. The only trouble I had was rolling the warm cookies in the powdered sugar. A couple of mine broke apart. Maybe I should have let them cool a little more before rolling. That's ok, though, it gave me an excuse to go ahead and eat the pieces out of the sugar. Thanks Sommer Clary for sharing your recipe. Made for Pick a Chef, Spring 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Russian Tea Cakes

    Serving Size: 1 (39 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 219.0
     
    Calories from Fat 122
    55%
    Total Fat 13.5 g
    20%
    Saturated Fat 6.8 g
    34%
    Cholesterol 27.1 mg
    9%
    Sodium 34.3 mg
    1%
    Total Carbohydrate 22.6 g
    7%
    Dietary Fiber 0.7 g
    3%
    Sugars 10.0 g
    40%
    Protein 2.4 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites