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    You are in: Home / Recipes / Russian Tea Cakes Recipe
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    Russian Tea Cakes

    Russian Tea Cakes. Photo by appleydapply

    1/7 Photos of Russian Tea Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Lavender Lynn's Note:

    This recipe is from BC Cookie cookbook. This is another of our traditional Christmas cookies.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Mix margarine, 1/2 C powdered sugar, and the vanilla.
    3. 3
      Stir in flour, salt, and nuts.
    4. 4
      Shape dough into 1-inch balls.
    5. 5
      Place on ungreased cookie sheet.
    6. 6
      Bake until set, but not brown, 8 to 9 minutes.
    7. 7
      Roll in powdered sugar while warm; cool.
    8. 8
      Roll in powdered sugar again.

    Ratings & Reviews:

    • on March 27, 2013

      55

      What a lovely cookie, I doubled the recipe and shared with friends and office colleagues, everyone loved them. I followed the suggestion of cooking on a lower heat (325), worked well for me. Thank you LLynn, lovely recipe, made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2012

      55

      These are so good, they melt in your mouth. I served them on my holiday goodie plates this year. I have to say the yield of 48 is right on the money. Originally I rolled them too big and only got 23 or 24. But then I decided to cut each one in half and they were a much more attractive size. Thanks Lavender Lynn!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2009

      55

      Love it, Love it, Love it!! these cookies are a hit and home run, i had to make 3 batches because my kids kept stealing them, but thats ok, my Christmas cookie plates still had plenty for everyone. thanks for sharing ( if there was a 6 star choice i would have selected it)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Russian Tea Cakes

    Serving Size: 1 (13 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 72.1
     
    Calories from Fat 45
    62%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 56.6 mg
    2%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.3 g
    5%
    Protein 0.9 g
    1%

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