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    You are in: Home / Recipes / Russian Tea Cakes Recipe
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    Russian Tea Cakes

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    25 mins

    6 mins

    echo echo's Note:

    Classic sweets. If you don't have one or more of the kinds of nuts listed, fill in with the ones you do have. The dough will keep in the refrigerator for at least a week.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter and sugar with mixer at medium speed until it's smooth.
    2. 2
      Add the remaining ingredients and continue mixing until a smooth paste forms.
    3. 3
      Roll into walnut sized balls and place on parchment-lined cookie sheets.
    4. 4
      Bake at 350F approximately 6 minutes until edges begin to brown.
    5. 5
      While still hot, roll them in a dish of confectioners' sugar.
    6. 6
      Let cool.
    7. 7
      Wrap in plastic wrap and store in an airtight container.

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    Nutritional Facts for Russian Tea Cakes

    Serving Size: 1 (26 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 146.1
     
    Calories from Fat 102
    70%
    Total Fat 11.3 g
    17%
    Saturated Fat 4.3 g
    21%
    Cholesterol 16.2 mg
    5%
    Sodium 28.2 mg
    1%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.3 g
    9%
    Protein 2.2 g
    4%

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