Russian Tea Cakes

"Got this off of allrecipes.com posted by Odette and she says this recipe has been in her family for at least 4 generations. These are wonderful - just scrumptious!"
 
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photo by Nourished Homestead photo by Nourished Homestead
photo by Nourished Homestead
Ready In:
32mins
Ingredients:
6
Yields:
36 cookies
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In medium bowl, cream butter and vanilla until smooth.
  • Combine the confectioner's sugar and flour and stir into butter mixture until well blended.
  • Mix in chopped walnuts.
  • Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
  • Bake for 12 minutes.
  • Cool and roll in confectioner's sugar. I rolled mine 2-3 times to get well coated.

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Reviews

  1. I actually did not have butter in my fridge, so I used sour cream instead. Turned out great!
     
  2. I knew these as mexican wedding cakes...these cookies have a lot of names! This is the same recipe I've been using to make mine and they turn out wonderfully.
     
  3. quick and easy!
     
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Tweaks

  1. I actually did not have butter in my fridge, so I used sour cream instead. Turned out great!
     

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