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    You are in: Home / Recipes / Russian Tea Cakes Recipe
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    Russian Tea Cakes

    Russian Tea Cakes. Photo by vigilant20

    1/1 Photo of Russian Tea Cakes

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    greyghost's Note:

    Got this off of allrecipes.com posted by Odette and she says this recipe has been in her family for at least 4 generations. These are wonderful - just scrumptious!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In medium bowl, cream butter and vanilla until smooth.
    3. 3
      Combine the confectioner's sugar and flour and stir into butter mixture until well blended.
    4. 4
      Mix in chopped walnuts.
    5. 5
      Roll dough into 1 inch balls and place them 2 inches apart on ungreased cookie sheet.
    6. 6
      Bake for 12 minutes.
    7. 7
      Cool and roll in confectioner's sugar. I rolled mine 2-3 times to get well coated.

    Ratings & Reviews:

    • on December 23, 2013

      55

      I actually did not have butter in my fridge, so I used sour cream instead. Turned out great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2008

      55

      I knew these as mexican wedding cakes...these cookies have a lot of names! This is the same recipe I've been using to make mine and they turn out wonderfully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2007

      45

      quick and easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Tea Cakes

    Serving Size: 1 (686 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 65
    64%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.4 g
    17%
    Cholesterol 13.5 mg
    4%
    Sodium 36.5 mg
    1%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.5 g
    10%
    Protein 1.2 g
    2%

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