Russian Tea Cake Cookies

READY IN: 40mins
Recipe by tazzz70

This recipe came from my Grandmother. This make a great Christmas cookie. We make them every year.

Top Review by Radish4ever

Very yummy! Next time I'd add just a smidge more sugar but that's just because my family isn't used to something without a bunch! hehe :) I love this recipe...a great way to use up my stockpile of pecans!

Ingredients Nutrition


  1. Pre-Heat oven to 275 degrees.
  2. Blend butter with powder sugar and vanilla then add flour. Stir in pecans.
  3. Chill dough for 1 hour. Roll into 1" balls (makes about 30 cookies).
  4. Bake for about 30 minute make sure they do not brown in the oven, check bottoms and take out of the oven as soon as the bottoms turn golden brown.
  5. Roll in powder sugar after cooling for a couple minute after they cool roll them in powder sugar again.

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