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    You are in: Home / Recipes / Russian Tea Cake Cookies Recipe
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    Russian Tea Cake Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    tazzz70's Note:

    This recipe came from my Grandmother. This make a great Christmas cookie. We make them every year.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pre-Heat oven to 275 degrees.
    2. 2
      Blend butter with powder sugar and vanilla then add flour. Stir in pecans.
    3. 3
      Chill dough for 1 hour. Roll into 1" balls (makes about 30 cookies).
    4. 4
      Bake for about 30 minute make sure they do not brown in the oven, check bottoms and take out of the oven as soon as the bottoms turn golden brown.
    5. 5
      Roll in powder sugar after cooling for a couple minute after they cool roll them in powder sugar again.

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    Ratings & Reviews:

    • on December 07, 2009

      45

      Very yummy! Next time I'd add just a smidge more sugar but that's just because my family isn't used to something without a bunch! hehe :) I love this recipe...a great way to use up my stockpile of pecans!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Tea Cake Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 73
    65%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 16.2 mg
    5%
    Sodium 54.2 mg
    2%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 1.1 g
    2%

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