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    You are in: Home / Recipes / Russian Tea Cake Recipe
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    Russian Tea Cake

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    20 mins

    8 mins

    Fran Sondia's Note:

    This is a great cake like cookie, It is always requested on christmas or wedding parties, its a special recipe given to me by one young man in 1988 whose live was cut short by an auto accident and I still have the original copy. I hope you'll enjoy it.

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    Ingredients:

    Serves: 12

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together, then form into 1 inch balls and place on ungreased cookie sheet.
    2. 2
      Bake at 400 for 8 minutes or until you see 1-2 cracks do not wait until brown.
    3. 3
      while still warm roll cookies in powdered sugar and set aside.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 24, 2002

      Actual yield was about double...I had close to 60 cookies from this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2006

      45

      Good cookies. Kids liked them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2004

      35

    Read All Reviews (4)

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    Nutritional Facts for Russian Tea Cake

    Serving Size: 1 (110 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 578.4
     
    Calories from Fat 366
    63%
    Total Fat 40.6 g
    62%
    Saturated Fat 20.4 g
    102%
    Cholesterol 81.3 mg
    27%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 2.2 g
    9%
    Sugars 10.4 g
    41%
    Protein 7.3 g
    14%

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