Russian Tea Biscuits

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READY IN: 15mins
Recipe by seattlelove


Ingredients Nutrition


  1. Pre-heat oven to 325 degrees F (165 degrees C).
  2. Combine flour and salt and set aside.
  3. In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
  4. Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.

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