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    You are in: Home / Recipes / Russian Tea- 1950's Recipe Very Unique
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    Russian Tea- 1950's Recipe Very Unique

    Russian Tea- 1950's Recipe Very Unique. Photo by Mikekey

    1/1 Photo of Russian Tea- 1950's Recipe Very Unique

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    seacer127's Note:

    I got this recipe out of a 1950's Cookbook I used fresh lemon and orange juice make sure not to add too much lemon though. You will need to add a 1-4 inch stick of cinnamon to the mixture. I also used water from a brita water flter(I used 6 tea bags from a british blend of black tea you may want to add less or more depending)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer Spices,honey, stick of cinnamon and the 1 cup of water for 10 min, then let stand for 1 hour.( do this is seperate pot.).
    2. 2
      Add tea to boiling water in seperate pot let steep.
    3. 3
      Add juices and spices when adding spices put in collander over tea.
    4. 4
      Stir the mixture and add rind of orange and lemon tea if desired.

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    Ratings & Reviews:

    • on October 15, 2008

      55

      I took the advice of another reviewer (thank you mikekey) and simmered the orange with the spices. Yum! This is a very soothing drink that also made the house smell good too. Thanks for posting. Made for PAC, Fall 2008. [Reply]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2008

      55

      I agree this is MUCH better than those Tang versions. Love the combination of cloves and orange. I used a flavored black tea I get at Market Spice here in Seattle called Cranberry Creme. This is a great tea for those cool Fall and Winter days! Instructions didn't say what to do with the 1/2 orange, so I simmered it with the spices. Made for Fall 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2008

      55

      This is THE recipe I wanted to find! I love the more modern Russian Tea made with Tang and instant tea, but I hate using that processed powdered stuff. This tastes even better, but still has the same general taste. It is a wonderful tea when you are sick, or having a Christmas party, or just in the mood for something that warms every last bit of you. This is definitely a keeper and a new favorite. Just writing the review makes me want to brew up a pot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Russian Tea- 1950's Recipe Very Unique

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 52.1
     
    Calories from Fat 1
    72%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.5 mg
    0%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 12.1 g
    48%
    Protein 0.3 g
    0%

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