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    You are in: Home / Recipes / Russian-Style Turkey Cutlets Recipe
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    Russian-Style Turkey Cutlets

    Average Rating:

    26 Total Reviews

    Showing 21-26 of 26

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    • on October 27, 2005

      Great! Cut back on the butter and they were still very moist and yummy. Also used a nonstick pan with cooking spray to reduce even more calories. Great recipe!

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    • on October 27, 2005

      My picky kids ate every single one I made they loved it. So did I.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2005

      These are very good; my husband liked them even! I used homemade dill bread crumbs, which made a delicious crispy crust. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2005

      These were good. my hubby even ate them and liked them, and he doesn't try new things! To me it was like a giant meatball with a crispy coating! I used asiago bread, very yummy! Thanks!

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    • on October 21, 2005

      I was nervous about trying this! The last couple of recipes using ground turkey..weren't our favorite recipes..these are very very good!! I will make this again! Instead of white bread, I used bread crumbs other than that, I followed as written. Thanks Cheryl!!

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    • on October 17, 2005

      What a great way to use ground turkey! This simple meal is nice for a busy weeknight after work. I did use a little less butter, and I thought it worked just fine. I also used panko instead of bread crumbs, which gave them a nice crispy crust. Thanks for posting this one.

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    Nutritional Facts for Russian-Style Turkey Cutlets

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.8
     
    Calories from Fat 302
    66%
    Total Fat 33.6 g
    51%
    Saturated Fat 13.9 g
    69%
    Cholesterol 168.5 mg
    56%
    Sodium 623.3 mg
    25%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 26.4 g
    52%

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