Prep 15 mins
Cook 0 mins
Simple to make and very fresh tasting. This dressing can be used on salads, eggs, shellfish, or in place of mayo or butter on sandwiches.
- 1 cup mayonnaise
- 1 tablespoon grated horseradish
- 1 dash Worcestershire sauce
- 1⁄4 cup chili sauce
- 1 teaspoon grated onion
- Combine all ingredients well and allow to chill in the refrigerator for at least 1 hour before using.
This is a terrific change from my usual veggie dip. At first I was thinking salad dressing for a tossed salad, but then it became clear that I'd like it better as a dip. Boy!!!! This was an excellent lunch Lvs! Thanks. I did add a bit more onion, but that's a personal preference.