Prep 5 mins
Cook 48 hrs
I am affirmatively NOT a herring eater, but the rest of the family loves it. They are partial to Russian style herring (silodka). Here is a basic recipe adapted from www.sepicer.com
- Soak herring for 3 or 4 hours in cold water.
- Wash in cold water and cut into cubes.
- Prepare a marinade with the remaining ingredients and marinate for 1-2 days.
- Drain and serve.