Russian Style Marinated Mushrooms

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READY IN: 40mins
Recipe by Sarah Chana

Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.

Ingredients Nutrition


  1. Wash mushrooms and cut into halves or thick slices (or leave whole).
  2. Cover with water and boil at least 30 minutes.
  3. Drain, reserving 1 cup cooking water.
  4. Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
  5. Cook about 5 minutes more.
  6. Cool and refrigerate.

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