Russian Style Marinated Mushrooms

Total Time
Prep 5 mins
Cook 35 mins

Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.

Ingredients Nutrition


  1. Wash mushrooms and cut into halves or thick slices (or leave whole).
  2. Cover with water and boil at least 30 minutes.
  3. Drain, reserving 1 cup cooking water.
  4. Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
  5. Cook about 5 minutes more.
  6. Cool and refrigerate.

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