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    You are in: Home / Recipes / Russian Style Macaroni Casserole Recipe
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    Russian Style Macaroni Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Loves2Teach's Note:

    Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped cauliflower, broccoli or carrots, if prefer or for added variety.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease a 13x9-inch baking dish.
    3. 3
      Cook macaroni according to package directions until barely tender.
    4. 4
      Rinse under cold water; drain and transfer to large bowl.
    5. 5
      Mel butter in large skillet over medium-high heat.
    6. 6
      Add onions and cook stirring occasionally for 5 minutes.
    7. 7
      Stir in garlic, mushrooms, cabbage, salt and caraway seeds.
    8. 8
      Reduce heat to medium, cover and cook until cabbage is tender about 7-10 minutes.
    9. 9
      Combine vegetable mixture and spinach with cooked pasta in bowl.
    10. 10
      Stir in cottage cheese, dill, pepper and 1 cup Cheddar cheese.
    11. 11
      Spread evenly in prepared baking dish and sprinkle with remaining 1/3-cup Cheddar cheese.
    12. 12
      Bake 20-25 minutes, until heated through.

    Ratings & Reviews:

    • on December 07, 2006

      55

      5+ stars! I wouldn't change a thing about this recipe. I've had other versions of this dish before, but the fresh spinach and mushrooms really made this special. Thanks so much for sharing this!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Style Macaroni Casserole

    Serving Size: 1 (328 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 432.1
     
    Calories from Fat 152
    35%
    Total Fat 16.9 g
    26%
    Saturated Fat 10.2 g
    51%
    Cholesterol 48.7 mg
    16%
    Sodium 955.1 mg
    39%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.1 g
    20%
    Protein 25.8 g
    51%

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