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    You are in: Home / Recipes / Russian Stuffed Meatloaf Recipe
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    Russian Stuffed Meatloaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 08, 2007

      Quite a different meatloaf and very delicious. For flavour it deserves a 5 star rating. I gave it a 4 star only for presentation. It split along the top on one end, down to the filling. Loved the filling and especially loved the nice crunchy top. We ate the split end and wrapped the other end in tinfoil to freeze for one day when it's too hot to cook. I did taste it cold and it will be every bit as good cold as it was hot. I will make it again, and perhaps I won't spread the meat quite so thin, that may be why it split, not sure. In any case we enjoyed it very much, thanks for posting a meatloaf just a little different! July 8/07, just back to tell you we had this from the freezer last night sliced and delicious with green salad. Thanks again!!

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    • on June 26, 2007

      Excellent. The taste was fabulous and it went together very easily. Can't wait to make for company! Thanks Witch Doctor

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    • on May 21, 2007

      This is the first time I have ever seen DH eat meat loaf without ketchup! I had to substitute gluten free bread (as he is allergic to wheat) otherwise, I made the recipe as written. I loved the egg and scallion filling and the crusty topping. The meat loaf was tender and moist. This recipe is a tribute to a time when simple ingredients created simple pleasures.

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    Nutritional Facts for Russian Stuffed Meatloaf

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 533.0
     
    Calories from Fat 318
    59%
    Total Fat 35.4 g
    54%
    Saturated Fat 16.6 g
    83%
    Cholesterol 338.0 mg
    112%
    Sodium 334.2 mg
    13%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 35.7 g
    71%

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