Total Time
25mins
Prep 10 mins
Cook 15 mins

Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.

Ingredients Nutrition

Directions

  1. Cut steak diagonally across the grain into thin slices.
  2. Combine steak and cornstarch in a small bowl and toss well.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add steak and saute 5 minutes.
  5. Add onion, and saute 1 minute.
  6. Add mushrooms, cover and cook 2 minutes.
  7. Add broth, salt, pepper.
  8. Reduce heat and simmer uncovered for 5 minutes.
  9. Remove from heat; stir in sour cream and parsley.
  10. Serve over egg noodles.
Most Helpful

5 5

Make sure you dont let the sour cream mixture boil or it curdles. Still tastes good though :)

4 5

I thought it was very good. Instead of serving it over egg noodles I mixed it all together even my picky daughter liked it.

3 5

The sauce didn't quite get thick enough; I think a tiny bit more corn starch is needed; or you should just follow the directions to make an actual gravy first instead of just coating the meat with it. Also, I used round steak and it was way too tough for this recipe! I would recommend splurging and getting a nice tender filet, or tenderloin, and slicing it. The only way round steak will be truly tender is if you stew it for 2-3 hours. Recipe may be okay but needs some major tweaks.