Make sure you dont let the sour cream mixture boil or it curdles. Still tastes good though :)
I thought it was very good. Instead of serving it over egg noodles I mixed it all together even my picky daughter liked it.
The sauce didn't quite get thick enough; I think a tiny bit more corn starch is needed; or you should just follow the directions to make an actual gravy first instead of just coating the meat with it. Also, I used round steak and it was way too tough for this recipe! I would recommend splurging and getting a nice tender filet, or tenderloin, and slicing it. The only way round steak will be truly tender is if you stew it for 2-3 hours. Recipe may be okay but needs some major tweaks.
Tasted just great. Just like my moms. It was so quick and easy to make! Thanks for postiing.
Great flavour. So easy to throw together, with ingredients I already had. I used canned mushrooms, I didn't have any fresh. Love it!
I too could not get the sauce to thicken up on this. The steak was also not tender enough for our tastes. The sauce had good flavor though. I will probably just stick to my regular stroganoff recipe. Thanks for sharing.
Made for PAC Fall 2006- This is a wonderful recipe! Very quick to put together. I'll look to this recipe for those nights I am running short on time, but craving comfort food. DH thought it was just great, we especially liked the sauce-Yum. Served over whole wheat egg noodles, this is a keeper. Nick's Mom
This makes a great dinner! The sauce was scrumptious, and the steak came out nice and tender. 5***** for sure! Thanks for posting this recipe, we will enjoy it again :)
Very easy and so very tasty! I added some minced garlic and thyme with the mushrooms and used rather more mushrooms than specified, as I l-o-v-e all of these, so I then added a couple of generous dollops of Greek yoghurt to the sour cream. Delicious! I'll be making this again! Thanks for sharing!
VERY good recipe!!! Loved this!!! I doubled the recipe and it was gone!!! I had trouble getting the sauce to thinken up but I added a bit more cornstarch and it worked perfectly!! Thanks for posting