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    You are in: Home / Recipes / Russian Stroganoff Recipe
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    Russian Stroganoff

    Russian Stroganoff. Photo by Brenda.

    1/4 Photos of Russian Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Ed&Theresa's Note:

    Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.

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    Units: US | Metric


    1. 1
      Cut steak diagonally across the grain into thin slices.
    2. 2
      Combine steak and cornstarch in a small bowl and toss well.
    3. 3
      Heat oil in a large nonstick skillet over medium-high heat.
    4. 4
      Add steak and saute 5 minutes.
    5. 5
      Add onion, and saute 1 minute.
    6. 6
      Add mushrooms, cover and cook 2 minutes.
    7. 7
      Add broth, salt, pepper.
    8. 8
      Reduce heat and simmer uncovered for 5 minutes.
    9. 9
      Remove from heat; stir in sour cream and parsley.
    10. 10
      Serve over egg noodles.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on August 28, 2009


      Make sure you dont let the sour cream mixture boil or it curdles. Still tastes good though :)

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    • on July 07, 2010


      I thought it was very good. Instead of serving it over egg noodles I mixed it all together even my picky daughter liked it.

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    • on July 16, 2009


      The sauce didn't quite get thick enough; I think a tiny bit more corn starch is needed; or you should just follow the directions to make an actual gravy first instead of just coating the meat with it. Also, I used round steak and it was way too tough for this recipe! I would recommend splurging and getting a nice tender filet, or tenderloin, and slicing it. The only way round steak will be truly tender is if you stew it for 2-3 hours. Recipe may be okay but needs some major tweaks.

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    Read All Reviews (11)


    Nutritional Facts for Russian Stroganoff

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 473.3
    Calories from Fat 121
    Total Fat 13.5 g
    Saturated Fat 5.2 g
    Cholesterol 122.1 mg
    Sodium 631.7 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 3.1 g
    Sugars 3.6 g
    Protein 37.1 g

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