Russian Stroganoff

READY IN: 25mins
Recipe by EdandTheresa

Posted for Zaar Tour 06, best Stroganoff that I have had. Skirt steak will be more tender than Round steak.

Top Review by Amandas Pantry

Make sure you dont let the sour cream mixture boil or it curdles. Still tastes good though :)

Ingredients Nutrition


  1. Cut steak diagonally across the grain into thin slices.
  2. Combine steak and cornstarch in a small bowl and toss well.
  3. Heat oil in a large nonstick skillet over medium-high heat.
  4. Add steak and saute 5 minutes.
  5. Add onion, and saute 1 minute.
  6. Add mushrooms, cover and cook 2 minutes.
  7. Add broth, salt, pepper.
  8. Reduce heat and simmer uncovered for 5 minutes.
  9. Remove from heat; stir in sour cream and parsley.
  10. Serve over egg noodles.

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