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    You are in: Home / Recipes / Russian Skillet Stroganoff Recipe
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    Russian Skillet Stroganoff

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 22, 2010

      What a good way to have your stroganoff without all the fat/calories. The flavor obviously isn't as deep as the full fat version, but we added a little burgandy wine and ate it over rice (so we didn't expect it to taste like stroganoff we have over noodles). It was very satisfying and I didn't feel bad about eating it! Thanks Derf - we'll make this one again.

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    • on July 19, 2008

      This was pretty tasty and was definitely easy enough and healthy enough that I will make it again, but I also may add a little less broth and maybe add some more seasonings of some kind. A very nice start, though, and thank you for sharing it!

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    • on January 09, 2007

      This was a pretty good meal, just was more like Stroganoff Soup. I would definately give this recipe another chance, but I would leave out the broth and just mix the sour cream with the juice from sauteeing the beef & the oil. I tried to thicken the sauce by using a cornstarch slurry, but it gave it too much of a floury taste. My husband liked it a lot though, and told me to put it on my list of regulars, so thanks for posting!

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    • on September 14, 2006

      This is a great weeknight dinner. I made two changes- served it over whole wheat pasta instead of rice and added a tablespoon of full-fat sour cream at the end to bump up the creaminess. My fiance loved it, and I will be making it again soon. Next time, I may try it with a different cut of meat and maybe add some red wine with the beef broth. The parsley is a must! Thanks for a great recipe!

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    • on April 12, 2006

      Made this for dinner. It was tasty, but way too saucy. Next time I'll adjust it so it's less saucy. It wouldn't have been such a problem if we'd served it with rice, but we had it over noodles. I added a little paprika, since I like paprika in my stroganoff, but I didn't add enough. The fresh parsley added a different and pleasant flavor. All in all, it's a good foundation, but I think it needs a little tweaking.

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    • on May 02, 2005

      I made this tonight from my own Cooking Light book's recipe...and look, here it is on zaar too! It was very easy to make. Tasted fantastic...and best of all, guilt-free! I used more low sodium beef broth than the 1/2 cup since we like a lot of gravy. Had to then thicken it up a bit, but that was no problem. Enjoy!

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    Nutritional Facts for Russian Skillet Stroganoff

    Serving Size: 1 (220 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.9
     
    Calories from Fat 37
    17%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 13.0 mg
    4%
    Sodium 35.7 mg
    1%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 11.1 g
    22%

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