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    You are in: Home / Recipes / Russian Shepherd's Pie Recipe
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    Russian Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Derf's Note:

    A meat and potato pie, serve veggies on the side.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel potatoes; cut into chunks, put into saucepan of boiling salted water, cover and cook potatoes until tender, about 12 minutes.
    2. 2
      Drain and return to pan; remove from heat.
    3. 3
      Add milk, butter and half of the salt and half of the pepper; mash with potato masher until smooth.
    4. 4
      Stir in 1/4 cup of the flour and 1 of the eggs.
    5. 5
      Meanwhile, in large nonstick fry pan, saute beef over medium high heat, breaking up with a wooden spoon, until no longer pink, about 5 minutes.
    6. 6
      Drain off fat.
    7. 7
      Add onions, mushrooms, caraway seeds and remaining salt and pepper; cook over medium heat, stirring, until onions are softened, 8 minutes.
    8. 8
      Sprinkle with remaining flour; cook, stirring for 5 minutes.
    9. 9
      Spread half of the potato mixture in 8 inch square glass baking dish.
    10. 10
      Spoon meat mixture over top.
    11. 11
      Top with remaining potato mixture.
    12. 12
      Beat remaining egg; brush over potato mixture.
    13. 13
      Sprinkle with cheese.
    14. 14
      Bake in 350F degrees oven until topping is golden, 30 to 40 minutes.

    Ratings & Reviews:

    • on January 31, 2004

      55

      this is ultimate comfort food and is very similar to the way my mom used to make it. thanks for the memories :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Russian Shepherd's Pie

    Serving Size: 1 (593 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 731.4
     
    Calories from Fat 279
    38%
    Total Fat 31.1 g
    47%
    Saturated Fat 14.5 g
    72%
    Cholesterol 215.0 mg
    71%
    Sodium 849.9 mg
    35%
    Total Carbohydrate 75.5 g
    25%
    Dietary Fiber 8.6 g
    34%
    Sugars 5.5 g
    22%
    Protein 37.7 g
    75%

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