Russian Salad Dressing

This is very good even if it did take me two attempts to make it. 1st try, disaster. Cooked the sugar/water to long, turned into rock, thought I had to throw out pan and spoon. 2nd attempted cooked only 3 min. didn't care if it got thick or not, dressing turned out deliciously delicious. Followed the recipe to a T using finely chopped onions. Keeper for sure.

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This was SOOOOO simple and very tasty! It's the very best Russian salad dressing I've had and I will NOT be buying the store bought stuff anymore. Thanks so much! Used 1/2 of it to make apricot glazed chicken.

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I looked for a recipe for Russian Dressing because I couldn't find it at the grocery store and needed it for a recipe (Amy's Apricot Chicken). Very easy to make and I had all the ingredients on hand. I used minced dried onion (too lazy to mince my own) and it turned out great.

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Best Russian dressing that I have ever had. I used about 2/3 of the recommended honey and added some Splenda. I also used Grapeseed oil (50%), Flax Seed oil (25%) and Extra Virgin Olive oil just to get the Omega 3, 6 and 9 fatty acids. I no longer feel guilty using too much dressing on my salads now that this delivers so many healthy elements.

Thanks for posting this. This is now a permanent addition to our refrigerator and our favorite dressing.

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AWESOME!! Tastes just like Kraft Russian Dressing, why buy it when I can make it myself so easily with inredients almost always on hand? Thanks for posting :)

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I've used the same Russian Dressing recipe for 30 years but now I've found this one. My new favorite. I doubled the ketchup and used only 2/3 cup of oil and added a dash of smoke

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Delicious! Thank you for sharing this recipe!!!

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This was VERY good dressing. I would definitely make it again. I made it exactly as written but used the sugar/water and onion powder options. I halved the recipe and think it would have been plenty for 4, so my husband and I only consumed half of the half and spared ourselves half of the listed calories.

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Sounds delicious. However, this is not an actual Russian Recipe. Russians never put sugar or honey into anything, that is not desert. Okay, maybe a pinch of sugar into BORSCH (with no "T" on the end) or Bliny, just for the taste. This is alien to our nature. Desert should be sweet, everything else - not.

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Fabulous! I needed it for Lennie's "Crock Pot Apricot Chicken" (#18643) and made very minor changes other than halving. Did not cook, instead used all honey with just eyeballing amt., cautious w/water, omitted celery seed, 1 tsp. dried onion (the only ingredient that made me nervous, and although it turned out great - do not recommend...did not disperse. YUMMY!

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Very good. Nice flavor. I made a half of a recipe using: agave nectar in place of the sugar, 2 T. of lemon juice, 1/2 T. apple cider vinegar, and 1/2 T. balsamic vinegar. I also omitted the celery seed (didn't have any), and used 1 tsp. onion powder. Then, I added a bit of extra water, probably 1/4 c. total, just to thin it out some. I did not cook this, just whisked all in the measuring cup! Thanks!

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My Compliments for this recipe.I only added 8oz apricot preserves and completed a delicious Russian Chicken. Much better than the bottled dressing. Two thumbs up!

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Thank you for posting this recipe. This dressing is perfect - I can't believe I made it myself! I used honey (half the amount listed), onion powder and honey-sweetened ketchup. I was out of celery seed, so my first salad was without that ingredient. I added it later to the rest of the dressing. It tastes good even without the celery seed. Definitely a keeper!!

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Delicious...I made this as part of the Cranberry Chicken recipe and my husband has proclaimed this dish one of his new favourites

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My husband loves russian dressing, and he prefers this dressing to store-bought. Thanks for the great (and super-easy) recipe!

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Very tasty and easy to make. Will make this part of our regular repertoire.

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very good russian dressing better then store bought i use as an marinade also thank you

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This is awesome dressing and I don't even like "red" dressing! I used to be just a "ranch" girl. I didn't cook mine though--just used honey and stirred it well with a wisk. It is great! Thanks for a new option for my salad. Its not too sweet and just right tangy. This will be a new "regular" in my house!

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this is fabulous...I made it sugar free and it was the best dressing I have made in a long time...

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