Total Time
Prep 15 mins
Cook 10 mins

I have searched the internet far and near and finally I found a Russian Dressing recipe that ACTUALLY WAS Russian dressing! Good Stuff!

Ingredients Nutrition


  1. In a sauce pan cook sugar and water until thick.
  2. Cool syrup.
  3. Combine the remaining ingredients.
  4. Add syrup and whisk to blend well.
Most Helpful

This is very good even if it did take me two attempts to make it. 1st try, disaster. Cooked the sugar/water to long, turned into rock, thought I had to throw out pan and spoon. 2nd attempted cooked only 3 min. didn't care if it got thick or not, dressing turned out deliciously delicious. Followed the recipe to a T using finely chopped onions. Keeper for sure.

Catnip46 March 19, 2010

This was SOOOOO simple and very tasty! It's the very best Russian salad dressing I've had and I will NOT be buying the store bought stuff anymore. Thanks so much! Used 1/2 of it to make apricot glazed chicken.

SmoochCook May 27, 2012

Excellent and tasty. Although the fat content numbers are a bit frightening, I think that this in fact yields significantly more than 4 servings - there are close to 2 cups of liquid in this recipe, and to consume half a cup of dressing with a salad is a bit excessive. I find for side-salads, one gets about 10 to 12 servings from this recipe, so the fat does not look so bad now. It also works well if the oil is reduced somewhat - removing about a third of the oil has little effect on the taste. I've made it several times and will definitely make it again.

radtek67 August 13, 2013