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    You are in: Home / Recipes / Russian Salad (Aka Olivie) Recipe
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    Russian Salad (Aka Olivie)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Chef #819185's Note:

    Traditional Russian salad (aka Olivie).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes, carrots and eggs. Cut everything (potato, carrots, eggs, chicken, pickles, cucumber) into small cubes. Cut cilantro as well. Through everything into large bowl (including sweet peas, make sure to drain them). For even better results cover the bowl and place in refrigerator 1 to 2 hours. Take it out. Immediately prior to serving add sour cream, mayonnaise and salt and mix everything. Serve chilled (usually with thinly sliced freshly backed bread).
    2. 2
      Notes:.
    3. 3
      Chicken can be replaced with turkey, beef or bologna. Pickles can be replaced with marinated mushrooms.
    4. 4
      For reacher flavor can add (1) green or regular onion (small quantity), or (2) half of finely cut apple.

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    Ratings & Reviews:

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    Nutritional Facts for Russian Salad (Aka Olivie)

    Serving Size: 1 (1174 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1047.8
     
    Calories from Fat 322
    30%
    Total Fat 35.8 g
    55%
    Saturated Fat 10.1 g
    50%
    Cholesterol 552.0 mg
    184%
    Sodium 2776.1 mg
    115%
    Total Carbohydrate 112.4 g
    37%
    Dietary Fiber 22.1 g
    88%
    Sugars 27.0 g
    108%
    Protein 70.9 g
    141%

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