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1/2 Photos of Russian Rye Bread With Dried Cranberries
A rye sweetened lightly with dried cranberries. Mixed in the bread machine then baked in the oven. Optional but really tasty in this bread is nigella ( ni-JELL-uh ) also known as black onion seeds/kalonji/calonji/ habasoda/ketza/Better known as black caraway. This has a subtle flavor that's often used to enhance vegetable dishes.
Units: US | Metric
Serving Size: 1 (61 g)
Servings Per Recipe: 16
The following items or measurements are not included: