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    You are in: Home / Recipes / Russian Rye Bread for the Bread Machine Recipe
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    Russian Rye Bread for the Bread Machine

    Russian Rye Bread for the Bread Machine. Photo by Bonnie G #2

    1/11 Photos of Russian Rye Bread for the Bread Machine

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Annacia's Note:

    My Dr was recently extolling the virtues of rye bread for the diabetic. More fiber and the lowest glycemic index of any bread. This recipe makes a small 1 lb loaf. Baking time is however long it takes your machine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in the bread machine pan in the order suggested by the manufacturer.
    2. 2
      Select Basic bread cycle and start machine.

    Ratings & Reviews:

    • on October 29, 2013

      45

      The flavor of this bread is soooo good. Strong rye flavor and just what I was looking for. That said I did have some problems with making it, I'm thinking it's not the recipe issue but probably as I'm fairly new at working with rye bread. I thought I followed the recipe and loved that it made a small loaf so that I didn't have a lot of waste. The size turned out perfect for me and DH. But while the ABM was working I noticed that the dough was really dry and crumbly - not coming together into a ball. I added more water a tablespoon at a time and it took about a half a cup more before it began to come together as I expected. Being rye I expected a sticky dough not a dry one so this was a surprise to me. When I did get the dough, it had a good rise and the flavor when done was just what I was looking. Worth the extra effort.

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    • on June 30, 2012

      This was wonderful bread! Mixed the dough in the bread machine, then took it out, kneaded it about 30 seconds, formed into a loaf and let it rise again. Baked it in the oven. Turned out great! Thanks for sharing.

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    • on August 14, 2011

      55

      I wanted a small loaf and this fit the bill. Because I don't like the shape of any loaf in my machine, and I knew a small loaf would be a 4-inch FLAT square, I finished this off by hand, and baked in a small loaf pan. I got a perfect snack-sandwich size loaf. This is a light rye, so flavor is subtle. As per a previous review, I used half light honey and half molasses for the dark honey. Thanks for this keeper, for when we want just enough rye bread to go with our soup.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Russian Rye Bread for the Bread Machine

    Serving Size: 1 (48 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 18
    15%
    Total Fat 2.1 g
    3%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.5 mg
    1%
    Sodium 249.2 mg
    10%
    Total Carbohydrate 23.9 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.5 g
    14%
    Protein 3.0 g
    6%

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