Recipe by **Mandy**
From an old English hot beverages book. I had some raspberry syrup left from some canned raspberries & gave this a go. If you use the syrup you probably won't need the sugar unless you're a sweet tooth. Makes a refreshing change from tea or coffee.
- 1 1⁄2 tablespoons fresh lemon juice
- 3 teaspoons raspberry juice or 3 teaspoons raspberry flavored syrup
- 1 teaspoon icing sugar or 1 teaspoon honey
- boiling water
- lemon, slice (to garnish)