Russian Radish-Veggie Salad
"Another one from www.russianfoods.com. I have not tried this, but think it would be good with heavier meat dishes or on a salad buffet. Please give feedback if you try it."
- Ready In:
- 13mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb radishes or 1 lb daikon radish
- 2 carrots
- 1⁄4 lb sweet red pepper, chopped
- 1 1⁄2 onions, chopped
- 5 garlic cloves, minced
- salt
-
Dressing
- 2 tablespoons oil
- 2 tablespoons 3% vinegar
- sugar
- ground red pepper
- salt
directions
- Julienne radish and carrot and toss with salt.
- Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
- Make dressing: combine vinegar with oil, sugar, pepper and salt.
- Dress salad and blend carefully.
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RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
