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    You are in: Home / Recipes / Russian Radish-Veggie Salad Recipe
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    Russian Radish-Veggie Salad

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    Sarah Chana's Note:

    Another one from www.russianfoods.com. I have not tried this, but think it would be good with heavier meat dishes or on a salad buffet. Please give feedback if you try it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Julienne radish and carrot and toss with salt.
    2. 2
      Chop red pepper, onion, garlic. The original recipe says to blanch these veggies. I think I would just use them raw.
    3. 3
      Make dressing: combine vinegar with oil, sugar, pepper and salt.
    4. 4
      Dress salad and blend carefully.

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    Ratings & Reviews:

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    Nutritional Facts for Russian Radish-Veggie Salad

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.6
     
    Calories from Fat 42
    52%
    Total Fat 4.7 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 45.2 mg
    1%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.5 g
    18%
    Protein 1.3 g
    2%

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