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    You are in: Home / Recipes / Russian Pudding Recipe
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    Russian Pudding

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Barb in WNY's Note:

    This recipe came from a co-worker years ago. It is a microwave dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place apples in a 9-inch pie plate.
    2. 2
      Add brown sugar, butter, lemon peel and juice; mix well.
    3. 3
      Microwave at HIGH for 3 minutes, stirring once.
    4. 4
      In a small bowl, combine cornstarch and sugar.
    5. 5
      Gradually add milk stirring well.
    6. 6
      Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
    7. 7
      Gradually stir in egg; mix well
    8. 8
      Pour custard over fruit mixture; mix well.
    9. 9
      Sprinkle with ground nutmeg.
    10. 10
      Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
    11. 11
      Let stand 5 minutes.

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    Nutritional Facts for Russian Pudding

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.4
     
    Calories from Fat 114
    32%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.5 g
    37%
    Cholesterol 89.4 mg
    29%
    Sodium 142.9 mg
    5%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 36.3 g
    145%
    Protein 6.9 g
    13%

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