Russian Pudding

Submitted by Barb in WNY

"This recipe came from a co-worker years ago. It is a microwave dessert."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 3 cups cooking apples, peeled, cored and cubed
• 6 tablespoons brown sugar
• 2 tablespoons butter
• 1 lemon, juice and zest of
• 4 tablespoons cornstarch
• 2 tablespoons sugar
• 2 1⁄2 cups milk
• 1 egg, beaten
• ground nutmeg, to garnish

directions

1. Place apples in a 9-inch pie plate.
2. Add brown sugar, butter, lemon peel and juice; mix well.
3. Microwave at HIGH for 3 minutes, stirring once.
4. In a small bowl, combine cornstarch and sugar.
5. Gradually add milk stirring well.
6. Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
7. Gradually stir in egg; mix well
8. Pour custard over fruit mixture; mix well.
9. Sprinkle with ground nutmeg.
10. Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
11. Let stand 5 minutes.