Russian Pudding

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READY IN: 30mins
Recipe by Barb in WNY

This recipe came from a co-worker years ago. It is a microwave dessert.

Ingredients Nutrition


  1. Place apples in a 9-inch pie plate.
  2. Add brown sugar, butter, lemon peel and juice; mix well.
  3. Microwave at HIGH for 3 minutes, stirring once.
  4. In a small bowl, combine cornstarch and sugar.
  5. Gradually add milk stirring well.
  6. Microwave at HIGH for 6 to 8 minutes or until thickened, stirring three times.
  7. Gradually stir in egg; mix well
  8. Pour custard over fruit mixture; mix well.
  9. Sprinkle with ground nutmeg.
  10. Microwave at 30%(medium-low) for 6 minutes, rotating dish twice.
  11. Let stand 5 minutes.

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