Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Russian Potato Soup Recipe
    Lost? Site Map

    Russian Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Dave of Tucson's Note:

    Mom used to make this when I was living at home. Kind of reminds me of mashed potatoes and gravy. She told me it was called "Zhapashka" but I can't verify. Maybe someone else can help.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a 6 quart pot add potatoes and celery plus enough water to cover plus add enough to fill 1/2 of the space to the top of the pot.
    2. 2
      Bring to a boil and simmer until potatoes are soft.
    3. 3
      In the meantime in a skillet brown the onion in oil until they are medium brown in color.
    4. 4
      Add the flour to the browned onions and stir for about 1 minute.
    5. 5
      Add the bullion cubes.
    6. 6
      Add enough potato water from the pot to cover the mixture, stir well.
    7. 7
      Pour the onion mixture back into the pot.
    8. 8
      Add water to within 1 inch of the top of the pot.
    9. 9
      Add black pepper plus extra to taste.
    10. 10
      Bring to a boil.
    11. 11
      Simmer for 30 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on November 26, 2009

      55

      Potato soup is a long time favourite at our house. Have added a good number of potato soup recipes to our family cookbook over the years - none have had the beef soup base. Have to admit I really hesitated and kept thinking chicken for the base! But followed through - the result unlike the potato soups I've made - you just can't go wrong with anything that tastes like mashed potatoes and gravy! Can't verify zhapashka either but what ever the name - it is a great tasting soup and one that will be seeing repeats at our house. Thank you for sharing your mom's recipe. Made for My-3-Chefs.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2010

      55

      Wow

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Russian Potato Soup

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 180.3
     
    Calories from Fat 34
    19%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 480.7 mg
    20%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 2.7 g
    11%
    Protein 4.2 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites