Russian Potato Salad (Salad Olivier)

"This is a twist on a traditional Russian salad."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
2hrs
Ingredients:
16
Serves:
10-15
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ingredients

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directions

  • You will need a large mixing bowl.
  • The following items add to taste, the amounts listed above are approximate: hot dogs (depends how much meat you want); pickles (Depends how salty you want the salad. This is the only source of salt in the salad.); oregano; black pepper; white pepper; sour cream (add more if salad too dry); mayonnaise (add more if salad too dry); horseradish; hot sauce (depends how spicy you want).
  • Boil potatoes, carrots, hot dogs until cooked.
  • Hard boil the eggs.
  • While the above are boiling, add to bowl sweet peas.
  • Finely chop and add to bowl: cilantro, dill.
  • Cut to small pieces (to size of a pea) and add to bowl pickles.
  • Once all the boiled items are cooked: peel, chop (to size of a pea) and add them all to the bowl: potatoes, carrots, hot dogs, eggs.
  • Add the rest of the ingredients to the bowl: oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, hot sauce.
  • Mix well and serve or place in fridge for later use.

Questions & Replies

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Reviews

  1. Pretty good potato salad. I like that it has other veggies and pickles, etc. so that every bite is a little different. The kick from the sriracha and horseradish is refreshingly different. Thanks for posting.
     
  2. Very good! I made some changes to suit my tastes. One of the best Salat Olivia recipes I have tried. I used chicken instead of hot dogs and omitted the cilantro to suit my family's taste. A thumbs up from me!
     
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Tweaks

  1. Very good! I made some changes to suit my tastes. One of the best Salat Olivia recipes I have tried. I used chicken instead of hot dogs and omitted the cilantro to suit my family's taste. A thumbs up from me!
     

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