Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Russian Potato Salad (Salad Olivier) Recipe
    Lost? Site Map

    Russian Potato Salad (Salad Olivier)

    Russian Potato Salad (Salad Olivier). Photo by threeovens

    1/1 Photo of Russian Potato Salad (Salad Olivier)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr

    1 hr

    blazer380's Note:

    This is a twist on a traditional Russian salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      You will need a large mixing bowl.
    2. 2
      The following items add to taste, the amounts listed above are approximate: hot dogs (depends how much meat you want); pickles (Depends how salty you want the salad. This is the only source of salt in the salad.); oregano; black pepper; white pepper; sour cream (add more if salad too dry); mayonnaise (add more if salad too dry); horseradish; hot sauce (depends how spicy you want).
    3. 3
      Boil potatoes, carrots, hot dogs until cooked.
    4. 4
      Hard boil the eggs.
    5. 5
      While the above are boiling, add to bowl sweet peas.
    6. 6
      Finely chop and add to bowl: cilantro, dill.
    7. 7
      Cut to small pieces (to size of a pea) and add to bowl pickles.
    8. 8
      Once all the boiled items are cooked: peel, chop (to size of a pea) and add them all to the bowl: potatoes, carrots, hot dogs, eggs.
    9. 9
      Add the rest of the ingredients to the bowl: oregano, black pepper, white pepper, sour cream, mayonnaise, horseradish, hot sauce.
    10. 10
      Mix well and serve or place in fridge for later use.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 24, 2009


      Pretty good potato salad. I like that it has other veggies and pickles, etc. so that every bite is a little different. The kick from the sriracha and horseradish is refreshingly different. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2009


      Very good! I made some changes to suit my tastes. One of the best Salat Olivia recipes I have tried. I used chicken instead of hot dogs and omitted the cilantro to suit my family's taste. A thumbs up from me!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Russian Potato Salad (Salad Olivier)

    Serving Size: 1 (217 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 316.3
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 5.5 g
    Cholesterol 114.5 mg
    Sodium 644.8 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 7.2 g
    Sugars 7.9 g
    Protein 11.1 g

    The following items or measurements are not included:

    fresh dill


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes